Summer into the jar: preform of the winter tested recipes

Sweet cucumber, Salk eggplant salad "Uncle Bens" marinated pumpkin and other goodies

We have prepared a selection of workpieces recipes that have received the highest rating of users FORUMHOUSEFrom "delicious, infection, otesh mind" to "quickly eat up the most delicious pieces of household and invite to the table."

Content

· Recipes tasty cucumbers

· Tomatoes «Yum»

· Lecho, sauces, salad: delicious

· Canned pumpkin

· Salk eggplant

cucumbers

Galina GNB makes cucumbers, are not suitable for rassolnik, but perform the main task of cucumber, formulated by the writer Yuriy Koval: "Translucent, smelling dill and got stronger in the summer, very little salt he adds to our lives, but for the soul."

Cucumbers with taste salted

Brine: 1 liter of water, 2 tbsp. of salt, 1.5 Art. spoons of sugar. Spices: white mustard, cinnamon, cloves, black pepper. The brine to boil garlic and dill to taste, dill and then discarded.

Cucumber pour boiling water, five minutes to drain. Pour brine, top 1 teaspoon vinegar 70% based on the 700-c. jar. Close, turn, cool the air.

Olyunchikadd to marinade frightening, at first glance, the amount of sugar. But it is, however, very tasty, albeit unusual.

sweet cucumber
Marinade (three-liter jars): 1l. water, 15 Art. spoons of sugar, 2 tbsp. of salt, 250 g. 9% vinegar (add after boiling marinade and immediately turn off).
Cucumbers cut into cubes; in sterilized liter jars put one Leaflets currant, clove of garlic, fennel umbrella, 10 peas black pepper. Cucumbers are very tightly put in jars. Pour hot marinade, sterilized for 10 minutes after boiling water close iron lids.

Cucumbers with red currant

Marina3579 pickles cucumbers with red currant. Firstly, it's beautiful ...

At the bottom of a pair of leaf banks sterilized currant, cherry leaf pair, umbrella dill, horseradish piece or sheet, sprig tarragon, can be somewhat peppercorns.
Densely laid small cucumbers, pour berries (shift possible branches) redcurrant put on top of a small umbrella dill, pour boiling water, 10 minutes later merge and add to the brine 1 tbsp. salt spoons and 2 tbsp. spoons of sugar to the jar of 1.5 liters, boil and pour again. Repeat the drain-Bay again, to wrap up the banks on the hour.

experience participants FORUMHOUSE shows: crunch cucumbers that before the workpiece hour kept in ice water.

More recipes pickles you find on this forum thread. But you learn here what to do, not to mutnel brine.

tomatoes

GNB marinating tomatoes with cinnamon and in its own juice (you can use them, and how frozen: add to soup, sauces, etc.).

Tomatoes in own juice

Per 1 liter of tomato juice own production: 1 tbsp. spoon of salt, 40 gr. sugar (2 tbsp. spoon with the top). Tomatoes, plum better (they are obtained tastier than tidy), put in a jar, pour the hot (but not boiling) tomato juice, sterilized jars to cool wrap.

marinated tomatoes

Marinade: 3 liters of water 3 tbsp. of salt, 120 g. sugar (4 tbsp. spoon 2 hours. spoons) 18 c. vinegar 70% (1 st. Spoon + 1/2 teaspoon), peas black pepper, cloves rate of 2 pieces per 1.5 liter jar, a piece of cinnamon.

Marinade boil, pour the tomatoes for 2-3 minutes, pour into a saucepan, boil once more. The banks with tomatoes lay spices: white mustard seeds, cinnamon, allspice 2 pieces, bay leaves into small pieces, coriander.. Pour the boiled marinade. Close, turn, cool the air. If you need to store in an apartment, do a triple fill.

On FORUMHOUSE you will find other interesting recipes pickled tomatoes: with sea ​​buckthorn, lemon, but here - Tomatoes in apple juice in the juice currant in rose marinade with plums, onions, beets, etc...

Lecho, stews, salads

Participant forum weasel makes lecho simultaneously tsitsibeli: twists raw tomatoes in a meat grinder, recline on a sieve and strain off the juice. Juice uses lecho and thick - for tsitsibeli.

Lecho
Pepper peel, cut into strips crosswise. In the tomato juice to pour salt to make it a little too salty, sugar, a little spicy spice, boil. In the boiling juice fill sweet pepper in small portions, boil for no more than 5 minutes, take out and put in jars. After boil the whole pepper, pour the boiling juice cans, which added to the crushed garlic, cork for a day under the covers.

See also lecho zucchini, lecho in multivarka.

Tsitsibeli

In tomato thick add twisted sweet pepper (1: 1 by weight), crushed garlic (200 g. 1 kg of tomato thick) and kinked hot peppers (200 g. 1 kg of tomato thick). Salt, so it was a little too salty, sugar. Bring to a boil over portions of one jar, cork and under the covers. After one day, ready to eat.

Salad of zucchini "Uncle Bens"

Simple salad of zucchini proposed Marishka,enjoys stable popularity in the forum - users are doing it for yourself, for the guests in a hostel for their children, students, etc... It was delicious and well kept at room temperature.

In a saucepan put 200-250 gr. tomato paste l + 1. water + 200 c. vegetable oil + 1 tbsp. l. sugar + 2,5 art. l. salt. Bring to the boil, add 2 kg. diced courgettes and boil for 10 minutes. Then add in the following order:

1) 3-4 chopped sweet pepper – boil for 10 minutes;
2) 10 pcs. medium onions, cut into half rings – boil for 10 minutes;
3) 10 pcs. medium tomatoes, sliced – boil for 15 minutes;
4) 100 ml. 9% vinegar or 2 hours. l. 70% essences, chopped garlic head small, finely chopped parsley – boil for 5 minutes.
Hot decomposed into sterilized jars and roll up.

Caviar from green tomatoes

Surprisingly tasty preform obtained from green tomatoes. Recipe from caviar Margolevpossible, time-consuming, but the result is, as it claims, is worth it.

3 kg of solid green tomatoes, 1 kg of onion, 1 kg of carrots, 0.5 liters of tomato paste, 2 tbsp. l. salt (without top), 1 cup of sugar, 0.5 liters of sunflower oil.

Chop the tomatoes (not granulate !!!) and onions; carrots rubbed on a coarse grater; add salt, sugar, sunflower oil, and simmer for 1 hour, add the tomato paste and simmer for 1 hour more. For 20 minutes, stirring to not burnt. Hot eggs decomposed into sterilized jars and close.

Canned pumpkin

Everyone who pickled pumpkin prescription SukharikThey were satisfied and are going to prepare for the new season more - it can be an interesting side dish to meat, and may be a low-calorie dessert.

Pumpkin, marinaded meat

Ripe pumpkin cleaned from the skin, cut into large oblong pieces or slices, blanch in salted boiling water for about 10 minutes, discard in a colander, put into sterilized jars with a pair of garlic cloves to day.

The water in which the cooked pumpkin, add sugar, vinegar and spices in the proportions: 750 c. water: 250-300 g. sugar, 100 ml. fruit vinegar, bay leaf, clove bud 3, 6 peas allspice. Boil the marinade, pour the pumpkin, let cool. In the morning drain the marinade in a saucepan, bring to a boil and pour over pumpkin again. Roll covers, turn jars upside down until cool. Done.

Pumpkin marinated sweet

Prepared pumpkin blanch 5 minutes (but no salt), put in jars. Prepare the marinade: to 750g. water - 1.5 cup honey (in economy embodiment honey substitute for sugar), 3 clove bud, 0.5 cups of cider vinegar. Pour boiling marinade over the pumpkin to cool. Again, drain the marinade, boil, cover, leave to cool. For the third time - the same way. Roll covers, stored in a cool place (since the recipe without salt). When filling in the marinade can add cinnamon on the tip of a knife.

Salk eggplant

Everyone who at least once in my life tried salting out eggplant from sana, We came back a second, third... hundredth time, begging to feed them again this nectar, ambrosia, the divine dish!
Sana

Participant FORUMHOUSE
Girls, if you make this dish, all men, to try it at least once, will be yours. Advance accept your thanks and applause.I ask all to adhere strictly to the proportions to achieve my taste.

Salk eggplant

5 kg eggplant, bell pepper 2 kg, 1 cup sugar (250 g.), 1 cup of vegetable oil (250 gr.),% 6 1 cup of vinegar (250 g.), 3 pod hot pepper, 750 c. water, 2 tbsp. l. without top (50 oz.) of salt, garlic, dill and cilantro to taste.
All wash, cut, put the stew on low heat. When eggplants are soft, put all on clean jars, lids roll up and carry in a cellar (or the basement, or in extreme cases, in a refrigerator) and sustain exactly 40 days.

More simple in execution of delicious recipes home blanks you You will find here in this section of our forum.

Something to roll, it is advisable to grow it in your garden, getting large tomato harvest or cucumbers. In winter as well to prepare not only tasty snacks, but also fragrant home infusions! They are ideally suited to the stunning, expiring juice and smoke skewers family recipes members of the forum. And fans of sausages will be interesting, how to make a smoke generator. In the video - how to cook a tender chicken with a ruddy crust on the roster.

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