How to clean aluminum pan of the scale

In most cases the water used for drinking, contains dissolved salts of calcium or magnesium - carbonates, sulfates, silicates. At high temperature, they begin to crystallize in the form of a brownish solid films. Scale is very difficult to clean the sides of buckets kastryulek. Some housewives, desperate, throw this dish. But it is easy to make the original appearance, if you know some tricks.

The process takes about 10-15 minutes. Here's what you need to perform cleaning:

· Aluminum pan with scale;

· Citric acid (1 sachet 50-80 grams);

· Water from the tap;

· Sponge for washing dishes with tight side.

1. Take the dishes heavily soiled brown scum:

If you try to clean it manually cleaning agents, the strength will be spent too much. And not the fact that we get the desired result.

2. Therefore, we use an easier way.To do this, pour in cold water pot, but not to the brim, otherwise it runs out at the boil on the stove. Leave a dry rim about 4-5 mm:

3. Further, citric acid is required. To 1 liter taken two tablespoons of powder 0.5 liters - one. We pan to 1.5 liters, so you need 3 of these spoons. If the scale is too brown, you can double the dose - but not necessarily

Pour the powder into the pot, stirring not put on low heat.

4. As the heating water starts to turn yellow, and collected on the surface of brown flakes - it goes salts dissolving from the walls.

5. Boil for 10-15 minutes. Then merge water and a sponge for washing dishes will remove residues scale. It's enough, is not making any effort to hold rigid sponge side of the wall - and the plaque is easy to get away.

6. Pot rinse under the tap, so that there was no sour taste. Now nice to cook in it:

This method can also be used to clean the heating appliances kettles, nickel-plated utensils. But enameled products can not be boiled for a long time, because it can damage the enamel.

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