Cucumbers for pickling. How to choose the varieties

Without crunchy pickles and does not do any one good hostess. Its cucumbers are delicious, and store them does not compare. The most delicious salt-coating cucumbers are obtained by those who have just taken off the plant. But the taste is also influenced by properly selected varieties.

What qualities should be at the salt-coating cucumber varieties?

Consider the following criteria by which breeders selected varieties of cucumbers for pickling. First of all, it is the size Zelentsy. Cucumbers do not grow, but must maintain the beautiful appearance.

Another important quality - the presence of a dense consistency, which becomes crispy in pickling. That is, in the processing of boiling water cucumbers should not become soft.

Next quality when choosing - is resistant varieties to adverse weather conditions. It is known that in bad weather inside the cucumber may form voids that are highly undesirable.

Also, when selecting for pickling cucumber varieties should be chosen with a higher sugar content (at least 2 percent sugar). The marinade they will taste better than ordinary cucumbers. In addition, salt-coating grades are generally gentle peel and seed a small camera.

Varieties that are suitable for pickling

The best varieties for pickling - it pcheloopyljaemogo cucumbers open ground. Especially the many varieties of salt-coating like gherkins type that do not have time to grow.

Pcheloopyljaemogo hybrids, which are suitable for pickling in jars and barrels: The ABCs of the F1, the F1 True Friends, Sultan the F1, the F1 Teremok, Compass the F1, the F1 Lord, Farmer F1.

All these hybrids preferably with female flowering type, however formed so many ovaries. It produces the seeds company "Pallas".

Self-pollinated hybrids of cucumber greenhouses: the Marina Grove, Grasshopper, Alphabet, Okhotny Ryad, Hit of the season. All these cucumber universal destination. They are eaten fresh and pickled.

Now the choice is yours! I wish tasty blanks next year!

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