5 unusual varieties of eggplant, which will surprise you!

If you are a fan of eggplant, then it's time to try something unusual and new. We offer to pay attention to the following varieties of this tasty vegetable.

Eggplant from Burkina Faso (Aubergine Du Burkina Faso)

This rare variety of eggplant, which came to us from Burkina Faso (West Africa it), matures in 80 days. Fruits are slightly ribbed, when ripe is orange, and then acquire the red color. Culture is valued and beautiful shrubs, so this vegetable is planted in the flower beds. Fruits eat until they green hue as ripe taste bitter.

Eggplant White Egg (Egg White)

This name grade earned for its size - a vegetable like a hen's egg. Early variety, which has come to us from Japan. It matures in 65 days. The plant grows up to 70 cm, forming a compact bush. The fruits are oval, white, weighing up to 200 gr., 6-8 cm long. The flesh is white, long coarsens.

Ideal for processing and preparation of blanks. White-green tint indicates that the vegetable is a technical maturity stage, and purple and yellow color - full ripening. The pulp is made up of numerous small seeds. Fruits tear immature, otherwise in mature form they are so bone.

Delicious eggplants that are yields throughout the growing period.

eggplant Gbogname

Grade came to us from Western Africa. Leaves the plant is added to the food as it is considered tasty greens. Excellent piece of African cuisine at your table!

sailor

Russian eggplant variety with a delicate taste, which features a large harvest and unusual coloring: ripe fruit decorated with bright white and purple stripes, hence the name "sailor". Vegetable-large, pear-shaped-like color looks very elegant. Fetal weight - 100-150, the The flesh is white, without bitterness. Plant height - 65-70 cm. Eggplant canned, salted and used in cooking.

Eggplant Cookstown Orange (Orange from Cookstown)

The variety is middle-yielding. The fruits are delicious, weighing up to 100 grams. The fruits resemble tomatoes, they first green color, and as a result become a red-orange color with green stripes. The flesh is orange is not bitter, eggplants harvested before full maturity.

Cultivation of the above varieties delivers true aesthetic delight.

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