Delicious salmon like salmon - a proven recipe for tasty malosolonoy awesome fish.

Pink salmon is a fish that can be cooked in many different ways. As a rule, it is fried in a pan or baked. But there is another recipe for which you do not have to expose the fish frying, but its meat is tender and delicious happen. If you cook it at the following recipe, the taste of it will resemble the Norwegian salmon or the trout and your family or guests will not be able to understand what actually eat their familiar pink.
This recipe is tested, so you can not worry about that translate products and get a welcome dish you could not. If you do it right, you can enjoy delicious sandwiches with butter and small pieces of tender, flavorful red fish.
For the preparation you will need one big fish frozen salmon. It must be clear from the head, scales, skin, bones and all. Having done such a difficult job, the end result is in front of you will lie only fish fillets. For better boning completely thaw the fish, because the frozen remove them much more difficult. But remember that you should not do it in the microwave, leave the fish at room temperature for a while and as soon as it is thawed get to work.

Now you have to add salt pink salmon on a "dry" technology. All ingredients used are taken for 500 g. fish fillets:
Salt - 2 tbsp
Sugar - 1 tbsp
Ground black pepper - 1 tsp
Nearomatnoe sunflower oil. The amount of oil you need to look at preparation. How will the fillet, so much use.
preparation
Fillets should be cut into small pieces. The size, shape, take your pick, in the future should look beautiful slices on sandwiches. Mix the dry ingredients in a separate container. The number and availability of pepper at the discretion, if you do not like him, and you can not use.
Further need container with a tight fitting lid. At its bottom backfilled seasonings, after which one layer is placed fillet. Sprinkle with spices on top of him again. Close the lid and turn the container upside down. This position is necessary to leave the fish for 30 minutes in a room at room temperature.
After this time, remove the fish from the container, shake the spices, if they remained on the fillets, to shift the fish to another container. Pour pink salmon with sunflower oil, which should be close to half a fish. Gently shake the container, which will soak pink salmon. Put in the refrigerator.
Eat such fish can be half an hour later, but more intense and exquisite taste, she is endowed, if will stand in the refrigerator for at least a night. In order to remove the excess vegetable oil, before use Put the fillets on paper towels or napkins.
Pink salmon, cooked in this recipe, suitable for sandwiches, or simply as an addition to any garnish. Sunflower oil allows the fillets become tender and soft, and used seasonings give it aroma and unforgettable taste.

Believe this fish will not have time to deteriorate, as does not stay long on the table and quickly eaten. Also, this recipe is a delicious salmon like a salmon will be very useful for the upcoming holidays and your girlfriends with whom you can share the link on social networks.

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