Fertilizing in the fall. Which is better?

What fertilizer to make your site better in the fall for vegetable crops? Many beginning gardeners are puzzled by this. Consider this question in this article.

Organic and mineral fertilizers

Proponents of organic farming to maintain the nutrients in the soil is used exclusively natural fertilizer: composted manure, ash, green manure. But many agronomists recommend making and minerals.

When making any fertilizer should follow the rules of dosing. Excess of mineral fertilizing vegetable is harmful to plants, kills beneficial bacteria in the soil and earthworms, which increase the fertility of your site.

When making simultaneously as organic and mineral substances required ratio of supported elements relevant plants.

Fertilization after harvest

In autumn fertilizer used digging immediately after harvest vegetables. They need to seal the entire depth dig layer. In the autumn make organic: fresh manure, humus, compost. In this case of mineral fertilizers contribute phosphorus and potassium: simple superphosphate, triple superphosphate, phosphate rock, potassium sulfate, potassium chloride (with the advent of spring chlorine hardly remains in the ground), potassium salt.

They are best applied in the fall to the ground managed to get enough of them. Deoxidation soil and make ash, dolomite and lime. But at the same time making the latter with phosphorus and potassium-containing fertilizers is undesirable. It is better that some of them moved to the spring making.

application rate:

· Simple superphosphate - 30-50 g per m2 (23 g is placed in a matchbox);

· Potassium Sulfate - 20-25 g per m2 (26 g - in a matchbox).

Adhere to the following rules: betterthe plant is not supplementation, than to overfeed.

I wish you success!

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