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The best feeding for peppers, which you might not know

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As you know, a good harvest of sweet pepper is obtained only on fertile ground. It is impossible to grow without important nutrients. He loves everything except fresh manure. The same feed pepper, and when to make fertilizer?

What mineral fertilizers to make

Nitrogen fertilizers like peppers in a set period of green mass of leaves before flowering, but not later, otherwise you can damage the fruiting.

Those who have no possibility to make organic fertilizing, use fertilizers like ammonium nitrate (nitrogen fertilizer), 10 days after planting. Consumption - 1 tbsp. spoon to ten liters of water. Per plant requires 1 liter of solution.

In the time of flowering, fruiting plants require phosphorus-potassium fertilization. For example, two tablespoons of superphosphate per bucket of water. Consumption of the solution - in a bush poured 1 liter of solution. In addition to potassium, phosphorus and magnesium these cultures respond well. As a rule, they grow faster, develop a perfectly strong root system.

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If the leaves are twisted at the pepper, it is not enough potassium. If the leaves turn purple, this lack of phosphorus. And if the gray color on the reverse side leaf - is the lack of nitrogen.
Sweet pepper
Sweet pepper

Most organic fertilization

The first feeding is made after 10-14 days after planting peppers in the ground. The best of the nutrient mixture is mullein. For peppers consumption required following solution: One liter mullein a bucket of warm water (10 L). Under each bush make one liter of a mixture.

You can also use the infusion of poultry manure. Flow Rate - 10 liters of water is taken pint Kurjak. Flow rate - 1 liter watering under bush.

During flowering and fruiting make the same fertilizers: Mullein extracts and Kurjak, but the selected solution can be added monophosphate, it is important at flowering for formation of ovaries.

Attract bees for pollination of pepper flowers. To prepare the bait following solution: 100 g of sugar in 10 liters of water and 2 g of boric acid (half teaspoon dissolved beforehand in hot water).

Ash is also important peppers. Sprinkle ground based 2 cups per 1 sq. m. This will improve the flavor quality of fruits.

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