Decorate for the holiday Christmas dishes. Make a beautiful rosette of carrots

Soon will come the New Year holidays, because now many mistresses looking for information on the Internet about the preparation of tasty and original dishes for the New Year.

Still want to salads looked beautiful and elegant. This will help you ornaments of vegetables that you can do yourself.

Creative need:

carrot large diameter;

salt;

piala with water;

a sharpened knife;

toothpicks.

Step-by-step instruction

1. It is necessary to cut the carrots into thin slices.

2. In pialki water you need to add 2 teaspoons of salt.

3. Put in a bowl of sliced ​​carrot rings and leave them there for about 30 minutes. They should be flexible and soft.

4. Pull rings from the solution and put on a paper towel to dry.

5. Then 15-20 circles should be arranged in a single row. Each subsequent half circle closes last.

6. Gently twist the carrot row in a roll.

7. Bond resulting rosettes using 2-3 toothpicks, which pierce the slices crosswise.

8. Spread slices, to get an imitation of a blossoming bud of a rose.

One large carrot turns 2-3 beautiful roses. They can be decorated with festive salads or dishes with vegetables or meats, create original exhibition on the table.

Good luck to you in the kitchen and in the preparation of Christmas dishes on the holiday table!

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