Soil cultivation in the greenhouse

The owners of greenhouses often concerned about a hotbed of microorganisms that cause diseases - pathogens. To avoid this problem, I developed a certain scheme, which consists of several actions. Performing simple manipulations, the sequence which prevents the development of diseases. Maybe someone will decide that not worth powder and shot, but it is not.

Sow, frost and ASIC

In the greenhouse I grow sweet peppers, cucumbers and tomatoes. After the harvest, sow the beds vacated green-manures. Preference is given to mustard - it improves the soil structure, great chase pests and "choking" weeds.

As soon as the mustard blooms (usually in autumn), dug up the ground and just close the greenhouse complex. In winter, when frosts hit, open the greenhouse to promorozit, and at the end of winter are thrown into it as much snow as possible. This will allow enough of the ground melt water.

spring-cleaning

As spring begins to "clean up" pathogens. In a 10-liter bucket of water dissolve soap, grated and my greenhouse inside. The soil was treated with a solution of potassium permanganate, followed by 7 days fitosporin. This treatment will allow to destroy the pest, then you can safely planted seed (although additional sanitation of seeds does not hurt).

use only

As you can see, nothing complicated, the main thing to do consistently and on time, and then the surprises will not. No harm from the treatment, do not worry, beneficial microorganisms remain alive and continue to help grow vegetables in the garden. In contrast to the use in the treatment of greenhouse sulfur checkers, and various acids.

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