Unique for dressing fennel, which will make it more fragrant and lush

Dill - surprisingly green, without which it is difficult to imagine a lot of delicious dishes. I always try to procure him as much as possible in the summer, so that he could please me and my family throughout the year, even before - it was a little possible.

A few years ago, all attempts to grow normal dill were in vain, he climbed slowly, taste and smell he had not been observed.
It was a sad sight, but the good neighbors we millet wonderful, advised other than feeding to increased normal dill.

So I decided to take up the case, he was not thought I was:

1. A solution of ammonia

The liquid ammonia has a large amount of nitrogen - adding it will benefit the building of green mass.
Recipe: 1 liter of water, take 1 hour. l. ammonia
Mix and you can start spraying.

2. Ash
I think all know very well how much ash is useful in the garden and dill is no exception, thanks to a huge number of useful elements, the ash will accelerate the maturation of dill.
Recipe: Take 1 tbsp. l. ammonia, a large glass of ash and 10 liters. water, mix, and you can start watering, I recommend to repeat the procedure at least 1 time in two weeks.

I recommend to read:
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Because of what winter garlic grows smaller - 2 major mistakes.

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