How to store garlic in the winter, until spring

We all know how the use of garlic has, but sometimes many wonder by how it save on as long as possible to be able to use this product until the next harvest.

How to store garlic

1. Before you start to store garlic, it must be collected in suitable weather, this is best suitable relatively sunny day, in the afternoon.

2. After collection, the garlic should be thoroughly dried, the rest of the ground and cut the roots.

3. Before the start of storage, you need to carefully sort out the garlic, all rotten and damaged immediately postponed.

4. The ideal place to store, will be a place where the temperature is kept stable 3-6 degrees, and most of the time dark.
It is best suitable basement. Sam garlic, can be put in a jar or wooden box.
(Before storage cellar Air)

5. Do not forget as often as possible to visit the garlic, sort through it in search of spoiled.

Other storage methods:

scythe
garlic Bits after drying in maiden weave braid and broadcast in a dark, cool place.

Bank
Garlic after drying, filled to the brim in a jar and fill it with salt, then close the jar and send it in a dark cool place.

A good harvest!
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