This dish can be prepared with a pumpkin every

All it plays. The meat was very interesting shade of pumpkin and tomatoes. Pumpkin with meat on the same wavelength. Garlic and onions modestly hidden, not dominate.

Potatoes has absorbed the taste of vegetables and meat.

At the bottom of the bright fragrant broth.

And the aroma of tomatoes!

• Simple, home-style
• Delicious
• a complete meal
• Budget - buy only meat

And what the smell was, when there began to be hot! Pumpkin is very pleasant smell, cherry on the kitchen reported: "Hurray! We pulled out of the freezer and now cook! "

Thus, the action begins!

Pork stew with pumpkin and potatoes

We took:

Pork neck 900 g (can be different and much smaller)

Pumpkin 500 g

Potatoes 5 pcs medium-large.

Onions 2 medium

Garlic 3 cloves

Cherry pieces 17 (or 3 medium tomatoes)

1 tbsp. tablespoons vegetable oil

Salt pepper.

We were just a cherry in the freezer. After 5 min. with their easy peel starred.

Tomatoes are best to use your own. Shop, you know, often tasteless and odorless. Summer in the freezer throw balls. For the first time so I do not wait to try it. Very pleased!

Process

The meat cut into cubes. Put on a hot frying pan greased and lightly fried over high heat. It declined slightly in volume.

Salt and pepper.

The cauldron is ideal. Or it is necessary to choose a pan with a thick bottom and deep. We went well.

On top of layers of meat:

• onion half rings
• garlic semicircles

• potato cubes, salt and pepper

• pumpkin cubes
• tomato rings

Poured into 200 mL of water and quenched with 1 hour after boiling.

Finish:

I put in a bowl, mix the layers already, but it does not matter. It looks at home!

All culinary inspiration!

And that love to cook pumpkin you?

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