A successful bar for New Year's Olivier

Olivier tried to make her dreams, the result surpassed my expectations.

Dream about this salad, of course, are different.

Not my dream :)

Very picturesquely described the teenage sister of New Year's gatherings. The table is set, eat a little. All shy. Then they started to dance and to disperse the music. She comes into the kitchen. And then the boys sit and spoons from the basin Olivier eats. Happy faces!

He described a similar feeling neighbor. He was a sports coach. In Soviet time already traveled to Poland. And, teach them culturally to eat, and had to do it all while staying in another country. So, when they returned, he had one dream: to devour. What he did in the first place.

Now, Olivier has a great feature to satisfy the basic needs of the organism during the holidays and just. It is excellent eaten in large quantities with minimal knowledge of etiquette. And it is better that no one could see from the basin with a spoon.

This is not my dream. I would always try to cook or perfect Olivier. Happened!

prehistory

Errors in the preparation of Olivier I did not once. And at a party I met more cool oversight. Although it would seem, a classic! List a few such missteps, I think you'll add in the comments your observations.

• Solid tasteless peas. Learning of this, when it is no time to buy another, and that to throw a pity.
• Tough meat, chicken or doubtful, or tasteless sausage
• Salted cucumbers are not the... A pickle (vinegar) - this is wrong, it is necessary to salt
• Fresh cucumbers and boiled carrots do another thing

• Overcooked eggs or stale or tasteless eggs with almost white yolk
• Tasteless potatoes. Most of my readers to eat their good kartohu know and do not know that it is different. Even as it happens!
• tasteless mayonnaise

So, my conclusion is: to prepare the perfect Olivier needed

• Only good, proven products
• And a little bit of liberty

I got so

The main bar, which I wrote in the title - the olives. Thought to buy in bulk, the seller advised against, thanks to her. Lucky with canned! If olives were "so-so", and would not have to start making a salad.

That is, in this, I replaced Olivier cucumbers on olives. Liberty. The idea is not new, but I only do so a second time.

From baked chicken breasts have about ¾:

All products are tested, it is possible for them to put our family a sign of quality. Still peppered salad. But salt is not needed.

What is surprising

Tender chicken meat has absorbed instantly a taste of peas, olives and mayonnaise, and does not stand out. If you do not know, you can not guess what it is chicken in a salad.

Will I now always change the pickles to olives? Not. It is a festive option when you want something special. But sausage longer try not to put in the Olivier, is too great a difference in the taste!

And that Olivier interesnenkogo in your dreams?