The best option deoxidation soil

Deoxidation (or rasschelachivanie) soil should be done at least every 2-3 years in their area, because of this depends entirely on her fertility. Most edible plants in the garden do not like acidic soil (except radish) and grow on this soil is much worse and more ill.

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But, says one of my friends, until limp at least a couple hundred, then you can stay without pants. So now we understand what generally can be desalted in the garden soil.

wood ash

The most useful way to deoxidize the soil because it contains a lot of nutrients, such as potassium and phosphorus. And it's pretty easy to get enough of the barbecue grill check =)

But if you use ash, then you need to do it very often, sometimes even every year.

Chalk, limestone, gypsum, dolomite flour

I specifically brought out all these processes in one point, as they are very similar in their effect and efficiency. Specifically for deoxidation of soil they are stronger than ash, so spend enough raskilenie every 2-3 years.

Baking soda

But this method is a little known and used, although in recent years its popularity is growing. soda pack costs just pennies, and their effect is not inferior to its "competitors".

So what do you choose?

In fact, advise one thing is difficult, since each method for its own good. So I want to conduct a small survey, which you can find below. I ask everyone to choose their favorite option (or more), and in the comments to write why it is.