Cherry, but what do you create!
We cherry tomatoes on the table in a dish, like candy in candy. Excellent eaten. Moreover, the only ones. The rest of the tomatoes are harvested. So I have more than half the cherry tomatoes this year.
Unfortunately, the brush ripen uniformly and there is a dilemma: cut-quick brush immature fruit or removing one tomatiku. Such small one in large quantities - up-on-the-nth is obtained. One can ripen, others only tie... In short, I will put malyuhastikov in smaller quantities!
How can I make a brush matured at the same time
- Maintain strict tomatoes in one stalk.
- LSL plant type cherry, t. E. maturation (LSL - «long lie on the shelf," on the shelf can lie down and a month, and on the bush a lot less, continue to keep up)
- Provide good nutrition.
The reality is that sometimes the stems themselves bifurcate! And the ceiling greenhouse stepchildren once with brushes one by one appear, remove the hand does not rise so much beauty.
Brushes not only ripen unevenly, are tied too simultaneously. We have to cut even the type of tricks LSL.
And feed their tomatiki sbalansirovno I did not get. Well at least it provided them with a good immune system!
If you do not eat all the cherry
In the past year I have them pickled. Successfully. This is absolutely no time. First try for example to freeze their neighbor. Entirely. Then a neighbor puts them in soup, straight balls. Someone knows a better way?
I think more could be cut, try. Pizza in the winter. I like the small tomato slices on the pizza, nice and comfortable there.
And how do you feel about the cherry tomatoes? What are you doing with them?
I would be grateful for a subscription and chat :)