Why I stopped using yeast in the garden

Yeast in the garden, be or not to be

First there was the anecdote

I'll start with a funny story that happened to me. We got a few good bags of manure, I decided them to the maximum use. That is, part of the ferment in barrels of 60 liters

I knew that such a fermentation test, and how to mash wine rages. How many times have warned people: or capacity should be more or less put. And she excelled...

Having read tips and forgetting to turn his head, he made a mash dung. Natural rye sourdough added to manure. After all, this yeast and minerals, and amino acids, and vitamin B, and much more useful. Smart is that! And water poured a lot, up to three-quarters of the barrels.

Guess, I soon had to several times a day do? Aha! Bailing escaping mash. But not simple, and dung. Well at least the sugar greedy, not added.

Well at least a couple of days had to run.

Plus, this action was the same: a lot of healthy laughter. Well and watering succeeded 1:10 it struck solution.

The good yeast feeding

Now seriously.

• In addition, the yeast itself contains nutrients, they contribute to the decomposition of hard minerals for plants.
• In yeast, eat carbohydrates, they are food for soil microorganisms.
• Yeast is a stimulator of root growth. For example, cuttings before planting can withstand hours in a solution of 1 l of water + 100 g yeast. She did not try, I find it easier to Kornevinom but people praised this method.
• The immunity of certain species of plants increases (culture do not get sick). The best results were observed in adults cucumbers and strawberries (strawberries) before flowering and after fruiting.

successful experience

Well received by the yeast feeding on the sheet, my remontant strawberries in late August. It looked bad, tired of fruiting.

Prompted the bucket (10 liters) of water with 600 ml serum, 400 g of honey comb (stale us) and a packet of yeast. Cover with a lid. And the temperature was solution and air at 30 ° C. After one day, the mash was ready for use. Diluted 1:10 (1 part of the mash, 10 parts water)

Instead of a handful of sugar honey, if one wants to repeat. It happened so unexpectedly, that honey was in the mash. A serum is necessary unboiled.

Zemlyanichka prettier, she blossomed and berries returned thanks.

Cucumbers also liked.

Why I stopped using yeast

Of course, I learned something.

During fermentation yeast allocated nitrogenous substances that block calcium. I and so it is always something blocks. Vertex has registered rot on tomatoes. That's just this year handled it on most grades. So I'm not such a wonderful dressing approached.

Progress and acidification of the soil, I have it and so sour.

That nitrogen-containing compounds give a visible effect, the rapid growth of yeast spraying with tincture.

One type of nitrogen during fermentation yeast ammonium salts. It is a complete lock and potassium, and magnesium - all cations, until all the ammonium is not metabolized.

It is believed that Root yeast feeding can not be used. Potatoes, svekolki, carrots, garlic become ugly and harmful. Not tested, but scary.

And you think about the yeast fertilizing you?

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