My experience with mycorrhiza for tomatoes

Ah, how sweet it looked advertising mycorrhizal products! I was most interested in your favorite tomato. That's how I perceived promises:

• Mycorrhizal fungi inhabit the roots of the plants and will supply agents
• All necessary materials will have tomatoes
• Will be sweeter, tastier
• Healthy and happy
• The fruits are large
• And it will be a lot of them
• Fruiting starts earlier
• Seedlings will grow faster

The second year of experiment. Similarly, it was infected seeds (less write, as I understood it). But the effect was not so, as expected.

Who have no clue, mushrooms, referred to, it is very small, the powder look. they eat carbon. Therefore, the contract with the carrier bush looks like this: You, Bush, I carbon, I'm everything you need, from water to all the useful elements. They lie! Although forced to somehow comply with the contract.

And if Bush really believes and weaken, eat it these cute tenants. I have a passion to not reached, but have read that they can eat, just give!

Reality

• Last year, after the emergence of all the seeds with the potential of mycorrhizal came under fitolamp. And so it began phosphorus starvation - purple leaves, falling cotyledons. I decided that it was not necessary fitolampy. Although root system at the first swordplay looked very impressive, much more than usual. At the time of the landing of the root seedlings become common.
• This year I 'mikoriznikov "kept on the table after germination. Stretched from the lack of light and nothing else! I was rattling off the drug is much more to be sure of being infected.
• Different varieties and hybrids reacted to the fungus in different roots. Not always a good thing. Were hybrids with small delicious fruits. A delicious hybrid that pleased me the year before, has become tasteless, with voids. Super fruitful, small-fruited. It kept its fruit fine.
• More rapid development and early fruiting was not. Conversely, the lanky "mikorizniki" caught up with normal brothers, I have them planted with a deep.
• This year, planted on a couple of each type, trick austere and under the lamp after germination, mycorrhizal trick (it for a few days on the table for perebalivaniya after vaccination). Lined has basically become like twins! Root did not differ when transplanting. From the taste I already know what to expect, and can turn out in a good way and a bad. So I think the experiment finished.

The game is not worth the candle!

conclusions

• Mycorrhiza does not improve the taste of all varieties and hybrids indiscriminately, does not increase the size and quality of fruit in my terms. Some varieties were very tasty with mycorrhiza, but fine.
• Tomatoes mycorrhizal not look more nourished and healthy than normal bushes. Develop a bit slower.

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