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Prepare zucchini pineapple. Miracle recipe. It made easy

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Harvest zucchini had been grown for many truckers and farmers big this year. In addition to well-known squash caviar from these vegetables cooked a lot of different blanks for the winter, and dishes. I want to share a miracle-recipe. Guests at the table think you offered them canned pineapple, but in fact - is quite another.

The workpiece will zucchini average size. We do an imitation of canned pineapple.

To prepare the squash, pineapples are like best fruits yellow or white.

How to make

Zucchini need to cut into rings with a knife.

It is necessary to cut the squash rings.
It is necessary to cut the squash rings.

Next, remove the peel and remove the seeds, cut out the core.

It is necessary to remove the skin.
It is necessary to remove the skin.
Remove the core.
Remove the core.

The resulting slices divided into two halves (to be similar in shape to simulate a bank of canned pineapple).

Divided into 2 halves.
Divided into 2 halves.

Sliced ​​zucchini into half rings need to put in some dishes (capacity). Dilute to 2L of water. Then you need to add Article 1.5. tablespoon of apple cider vinegar or.

Hold in solution requires zucchini night. After 24 hours, the water must be drained from the vinegar. Now you have to pour in the zucchini other solution on the basis of pineapple juice (you can buy in the store, without pulp).

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As an alternative, not finding the desired beverage suitable juice "Multifruit" where there is a part of the pineapple.

How to cook pouring juice

Of the package should be poured pineapple juice in a bowl and add ¾ cup sugar. All mix well and pour into a container with zucchini.

Juice with vegetables and sugar should be left for 12 hours to half-rings are well soaked with this infusion. After a half a day to pour fill in another blank small saucepan, because this liquid will be needed in the future. The resulting syrup should be boiled for 1-2 minutes beverage sterilization.

Prior to this process should be sterilized jars and lids. Decompose the zucchini in a jar, pour hot syrup and quickly roll up the cover.

Zucchini, pineapple ready. After cooling, the bank can be put in the refrigerator or place in a cellar. When guests come to you in the winter to feast, do not forget to surprise them with this wonderful piece. Perhaps they do not think it's a zucchini, and take a dish of pineapple.

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