How to sharpen a knife grinder for 1 minute
I I know how to sharpen a knife from a meat grinder for one minute so that it cuts after sharpening, like new! No, no, I do not kichus this, and I want to tell you all about the effective way of sharpening.
ANDso, before you faced the task of sharpening a knife in the brilliant (no kidding) Soviet izobrentenii - meat grinder.
To do this you need two things:
- solid and smooth surface (ideally - a table)
- fine-grained sandpaper (you can "nulevku")
Important!
Sharpen only one knife blade - not enough!
Nazhdachkoy need to go and perforated circle-grid!
BEremu a fine nazhdachku and fasten it on a flat table.
Then we apply ourselves to nazhdachkoy reduschy bladed knife and start to rotate it clockwise, pressing it to sandpaper.
You feel resistance from nazhdachki?
So, everything is going well. Continue for 1 minute.
BUTnalogichno scroll and round grid on the surface nazhdachki
for 1 minute.
A good way I showed you?
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