How to make the easiest brick BBQ
Clean air, the smell of smoke from the fire and a delicious barbecue... What more can dream? In the house or near the house must necessarily be a BBQ! It can be made of brick. Especially if the house is built out of it, too. Do qualitatively and then grill will serve you for many years.
Here a selection of similar one-story projects with terrace
Procedure:
1. Pick place to build with the topography of the land portion. Build a BBQ away from the premises, lest there be an accidental fire. But do not place it too far - will be uncomfortable serve meals to guests.
2. Decide on the size of buildings. To do this, first draw a freehand barbecue project. It is useful to calculate materials and further construction. The draft flip compartment blower, and also for wood and coal bookmarks. Also, think about the canopy for barbecue as a special workpiece need for it.
Reflect in the project space for skewers, calculate where it will be located grille that separates the food from the heat. The standard length of the barbecue should not exceed 1 m, and height - from the ground to the hand.
1. Prepare material. If you build a brazier above size, it would take about 350 bricks. Furnace bricks used for the manufacture of which requires a temperature gradient. A mixture of clay and sand will provide high-quality masonry.
2. Begin to build. After a couple of rows, place a metal grid, which will help to make the structure strong. Once finished seventh row, do overlap. Then bricklaying - 4 rows. The last layer is used for arranging the brazier. Leave gaps that had air-conditioning ventilation.
Small walls of the barbecue can impose natural stones. Beautiful and functional will look wooden or stone countertop next to the barbecue. If you are not sure what you can do on your own, use the services of specialists.
If you are interested in any - any details or if you have an opinion, put Like and write a question in the comments and we will be happy to answer!
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