Advantages and disadvantages of sinks for the kitchen: stainless steel or ceramic.

Good afternoon dear friends!

The shell is often used and indispensable part of every kitchen.

Functionality, so are not interchangeable in the home interior items, just rolls. It is needed for washing dishes, washing fruit and vegetables, or just for washing hands. but what shell You have to choose from a large selection? Today I decided to stop for a brief review of the materials out of which the best conch, options for installation and sizes.

When choosing the right sink, from both an aesthetic and practical point of view, the material is of paramount importance. It must first of all meet the appearance and style of cuisine, and secondly, to be as wear resistant. Stainless steel and ceramics best to meet these requirements and are therefore often used in kitchens.

Stainless steel. The shell always has a modern look and can easily be combined with other materials, such as wood, composite and natural stone. stainless steel sink and a solid serve you for a long life under normal use.

It is resistant to high temperatures and is easy to clean. But it is a little more sensitive to scratches than ceramics, due to the shiny surface.

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Ceramics. Ceramic sinks have a modern look and feel that makes them indispensable in the respective interiors, as well as country-style. Pottery has a number of advantages: it is available in different colors, scratch resistant, heat resistant and easy to clean.

But, be careful not to drop heavy objects in it, because there is a possibility that part of the enamel can fly off, and cracks.

Types of installation shell:

Surface (invoice) sink. This is the easiest installation method, when a raised edge of the sink is installed on top countertops. Disadvantages - the difficulty in cleaning, and the appearance of the sink edge.

Built (mortise) sink. The edge of the shell is built into the table top, forming a single plane and its working surface. This facilitates ease of care of the worktop.

Substrate (recessed) sink. The entire bowl is installed under the worktop.

This cup mounting method is mainly used to more luxurious solid materials such as natural stone. Space on the countertop employs the minimum, and it is easy to wash.

The dimensions of the shells. The ideal size of the shell depends on the size of the countertops and how you will use the kitchen. Single-shell, is usually sufficient. But if you like to pamper their household cooking delicious dishes and culinary delights - this is your hobby, the queen or double sink your option.

single sink. Single bowl is applicable in the absence of space and in the presence of the dishwasher. You can choose the model, both with sink, and without it. Standard sizes: 40x40 cm, 50x50 cm. Depth: 15-30 cm.

queen conch. It is a combination of one big bowl and a small one.

A small bowl often serves as a zone for washing vegetables.

double sinks. They are suitable for large table tops, where you have a lot of space. It is not required, but is useful for cooking and washing vegetables and fruits. In the absence of a dishwasher is a must!