Sterilize jars for blanks in the microwave: reliable and fast

Welcome fans to make delicious preparations for the winter!

Today, I will share my life hacking sterilized jars to twist. The last few years I began to use a conventional microwave oven. It's faster and more convenient!

Sterilization is necessary to destroy the walls of cans of all microorganisms. It comes to the aid of superheated steam. If done carelessly sterilization, the products in the bank deteriorate, the cover will break or will the "big bang." Using the microwave to make a mistake is difficult.

The procedure is as follows:

1. Thoroughly wash the jar, so that "shone" perfect purity. Although I keep the empty dishes in a cabinet, it is still something sticks and deposited a layer of dust.

2. Ensure that there are no chips / cracks. For blanks used only banks without damage.

3. Put on saucer microwave fabric folded 2-3. I take a large kitchen towel. It is not a must, but I do not advise them to neglect: dense fabric makes the bank to move out or roll over as she will go for a drive in a circle)

4. In each jar pour a little water. The small - 2 tablespoons, a greater volume of 3 liters, - 3 tablespoons.

5. Stable place in the microwave on a towel. Small banks spinning standing, a large flip on its side.

6. I turn on at maximum power for 30-60 seconds. The exact time depends on the design features of the microwave oven. After the first batch of cans you will realize how much you need it.

The mechanism is simple: the water in the microwave to boil rapidly and splash steam cans the entire surface evenly. I liked the idea? Click in response to "Thumbs up!" Thanks. I offer a glimpse here: Care after flowering lilies, which will make the flowers more beautiful next year