A simple and quick way to sharpen the knives of an old Soviet meat grinder

Most still use the old Soviet meat grinder. This item was in every home, in every family. The device for chopping meat and other products was simply irreplaceable.

I remember how, as a child, they rolled the dough through a meat grinder to bake beautiful cookies.

A handheld device that will never break. It was made for centuries. Today, there are a lot of options for electric meat grinders on sale. It is no longer necessary to turn the handle for a long time and with difficulty, the work is quick and effortless.

But the disadvantage of such a modern device is that it often fails. Literally in 1.5-2 years, you need to buy a new electric meat grinder.

Another disadvantage is that the modern device is noisy. The manual (screw) meat grinder does not make noise. At that time it cost a little more than 4 rubles. A modern device costs several times more - from 3000 rubles.

Everyone knows life hacks - how to clean a handheld device with bread from fatty meat and veins. You just take a crust of bread (you can just use a crouton) and scroll it after the minced meat is ready. Someone is cleaning a meat grinder with raw potatoes. The grill of the minced meat grinder is cleaned under running water with a toothbrush. I remember cleaning with a match.

Today we will tell you how to sharpen a knife from a meat grinder quickly and easily.

Sandpaper or a whetstone is used. You can also use other abrasive material.

However, it is not convenient to sharpen the knife in this way. It barely fits in your hand and you can injure your fingers when sharpening.

Therefore, there is a method that is most correct. You need to buy one fixture from the hardware store. A grinder grinder is called. By the way, it can be used for both handheld and electrical appliances.

We insert the knife, as usual, and a whetstone on top. Then we tighten with a large clamping nut and turn the handle about 40-50 times. Now the knife is sharp - long enough!

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