They taught me how easy it is to identify fake oil or not in 1 minute. Now I am sharing with you.

It is very difficult to buy good quality butter lately. I am especially careful in choosing the butter for the icing for the cake. If the oil is mostly vegetable, then the icing will not set and the cake will look unpresentable.

I prefer to buy oil from the market. Many people sell their homemade oil by weight. But even here it happens to buy a low-quality product. How can you avoid getting into trouble? It turns out everything is very simple.

Recently, a person taught me how to locally determine the quality of butter. For this we need a piece of ordinary foil. You can always ask the seller for a piece of butter to taste it.

But we will not eat butter, but wrap it in foil. Then we will open the butter and, if it is smeared on the foil, then they tried to sell you a fake.

Natural butter easily comes off the foil. So easily and quickly, you can determine whether they are trying to deceive you and slip a fake instead of a high-quality natural product.
Since then, I always take a piece of foil with me to the market and have never made a mistake with the choice of butter.

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