The subscriber suggested: I washed the grates from the stove without much effort in a banal way

And why couldn't I think of this myself before? Hmm... sometimes the brain solves such complex problems, but the simplest cannot.
Frankly, I rarely wash the stove grates thoroughly. When I wash the stove, I also clean, wipe. But soot and carbon deposits from it are not normally cleaned in this way. So with every cooking, every day and month, a layer of greasy carbon builds up on the grates, and I start taking care of it when it is already unpleasant to the eye.
Previously, I cleaned with various means, including those that I have already written about on our channel. I tried to buy non-standard liquids in pharmacies. I experimented with various harmful agents. Not everyone removed plaque easily, but some did. But it also cost me much more expensive than it is now.

A neighbor dropped in for a coffee while I was cleaning the kitchen. He sees that I'm exhausted, scrubbing the grates from the stove, and says to me: "Why are you suffering so much?" “Oh, Galya! How smart you are! Well, what do you mean, why are you suffering? Leave such a plaque to overgrow with an even thicker layer of carbon? " - I say. And here she hit me in the head! Well, not in the literal sense, of course, but tapped with words and advice. She said that to her question in the article, one subscriber left this advice - how is the easiest way to clean the grates. Galya is also the author of the Y.Dzene channel. She tried it and is no longer wasted, as I am on extra funds.

At first I thought that I could not cleanse myself so easily. But she went, poured hot water (80-90 degrees) into a large bucket and dissolved the washing powder in it. In such a bucket, just two parts of the grate fit completely. I wet it, left it until the water was almost cold. I pulled out the grates and just rubbed it with the hard side of a regular dish sponge. It washed off surprisingly easily. Thank you Zen subscriber for such advice! We give alone, and you complement us. This makes our life easier
THANKS IN ADVANCE FOR LIKES;) AND SUBSCRIPTION TO THE CHANNEL.
1. How I Easily Clean Green Deposits from a Water Bottle
2. How easily I "crack" a walnut. The core remains intact
3. Dill and parsley as fresh from the garden - Long-term storage in the refrigerator (no freezing, salting, drying)