Reasons why tomatoes
The end of August and September is the time for homemade fragrant tomatoes from the summer cottage. It is a pleasure to enjoy ripe tomatoes without white veins. Today we will analyze the reasons why tomatoes grow with white veins inside.
Tomato disease
The most common tomato disease is stolbur or phytoplasmosis as it is popularly called. Such a disease is a viral disease that affects the culture and is completely incurable.
The main thing is that this disease can be noticed much earlier than the period of fruit ripening. Typical signs: the leaves of the culture become smaller and become much coarser.
Their color takes on a pinkish-purple hue, which is not at all typical for tomatoes. Besides the leaves, the stem of the plant grows much thicker.
Ultimately, if the fruits are formed, then they have an uneven color, and when fully ripe, white inedible stripes inside.
Lack of enough vitamins
Tomatoes, like other plants, need ample care. In addition, do not forget about balanced feeding. Use potassium, calcium and nitrogen additions while watering.
The absence of these elements in the future will indicate that the nutrients were supplied in a minimal amount or were not at all.
If it is not possible to purchase these nutrients, then they can be replaced with potassium sulfate or other fertilizers that contain potassium in the composition.
The specifics of the tomato variety
When choosing one or another variety of tomatoes - pay attention to its characteristics. It so happens that the white streaks inside the fruit seem to be quite normal for its properties.
It is possible that the white veins are the basis for the ripening of the fruit. Of course, there is nothing you can do about it, and you shouldn't grow them from year to year.
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