How I Make An Old Folk Remedy

Garlic milk is a popular traditional medicine that helps to get rid of diseases of various etymologies.

The availability of this remedy and its effectiveness distinguish it from all existing medicinal natural components. There are many options for making garlic milk.

But I, following the advice of my grandmother, always adhere to one, traditional old recipe, and I have no doubts about its miraculous properties.

I will be happy to tell you how I make garlic milk and what ailments it helps with.

Beneficial features

Garlic milk has a beneficial effect on the human body, which manifests itself in the following:

· The concentration of harmful cholesterol decreases;

· Toxic substances and toxins are removed from the liver;

· Pain syndrome is eliminated in patients with arthritis;

· There is a beneficial effect on the work of the nervous system;

• sleep is normalized;

· Potency increases;

· Relieves of helminths;

· Activates the protective functions of the body;

· Prevents the development of inflammatory processes in the body;

· Helps to reduce blood pressure indicators;

· Improves the activity of the cardiovascular system.

Recipe

For my grandmother's recipe, which I have been using for a long time, I need a minimum of ingredients, which include milk, garlic, sugar and drinking water.

So, I peel two medium-sized heads of garlic, then chop them. I prefer to grate the garlic on a fine grater, but you can use other devices as well, as you like.

Next, I pour 0.5 liters of milk and 0.2 liters of distilled water into a small enamel pot and send the container to the stove, where I bring the liquid to a boil.

The next step is to add chopped garlic to the milk mass and continue to cook on low heat for another 10 minutes. Finally, I add 20 grams of granulated sugar to the garlic milk and wait until it is completely dissolved.

Then I let the drink cool under natural conditions and the healing potion is ready for use.

Application features

Ready garlic milk is usually consumed twice a day, half an hour after eating, 1 tablespoon.

There is also an exception regarding the intake of a liver cleanser - in this case, garlic milk is consumed on an empty stomach.

Contraindications

It is not recommended to consume garlic milk for people suffering from diabetes mellitus, pancreatitis, gallstone disease, arrhythmias or chronic kidney pathologies. It is better to refuse treatment based on this folk remedy during pregnancy and lactation.

Garlic milk is a miraculous folk remedy that relieves many ailments and strengthens the body.

To get the maximum benefit, it is important to be able to cook it correctly and to make sure there are no contraindications to its use.