How to choose a budget electric meat grinder that grinds any meat and cartilage in seconds

If, at the word cutlets, it begins to shake and terrible pictures of a mechanical meat grinder are drawn in the head, incapable to grind meat quickly and effortlessly, then it's time to allocate money from the family budget for the purchase electric meat grinders.

My purchase of this household appliance was spontaneous, so I didn't have time to read the reviews, so I had to trust the consultant in the store, and he did not disappoint.

My main selection criteria

· To grind everything quickly and easily;

· So that it does not make much noise;

· So that the knives are of high quality and do not become dull after the first 5 kg of meat;

· That the price was up to 10,000 rubles;

· So that the body and motor are reliable.

The KAMBROOK electric meat grinder, model KMG400, costing 7,500 rubles, was ideal for this description.

The advantages of this model

From any meat (slightly frozen, with streaks, muscles and cartilage), minced meat is obtained in a matter of minutes. The meat grinder itself and its details inspire confidence: a metal body, a cast knife, forged grilles, metal gears inside.

All fasteners are also made of metal. Convenient tube (meat pusher) for storing spare grates, plastic disc and sausage production tubes. It is assembled and disassembled simply and quickly.

Cons of the KAMBROOK meat grinder

She will not be able to work if the child sleeps in the next room. it makes noise a little quieter than a jackhammer, although many say that this is normal. Meat grinder parts must be wiped dry, otherwise they will rust. The design is weighty. Although this can be attributed to the pluses. The cord is short about 50 cm, you can't get far from the outlet.

If you believe the reviews, then finding spare parts for this model is problematic, almost impossible. We can only hope that it will work forever and that nothing will have to be changed.

Which criterion is more important for you: quiet work or unpretentious grinding of any meat?