Do not throw out the tops of carrots, they are 200 times more useful than the root crop itself.

Reasons why it is not recommended to throw out carrot tops
Carrots are one of the most popular vegetables grown in our beds.

Wherever this tasty and healthy vegetable is not used: as an independent dish, for preparing second and first courses, for preparations for the winter, in the form of juices and mashed potatoes.

Many housewives freeze and dry carrots for use in the cooking process.

Carrots are not only tasty, but also very useful for our health. Thanks to the carotene contained in it, vision improves.

And numerous vitamins have a beneficial effect on our entire body.

Quite recently, I saw that my neighbor in the country did not throw out the tops. I wondered why she was using the inedible, in my opinion, part of the vegetable.

As it turned out, carrot tops are a wonderful remedy.

Everyone knows very well that in many vegetables, the tops contain more nutrients than in the root crop itself.

Carrots are also no exception to the rule, and the green top of the vegetable contains 200 times more vitamins than the roots.

This fact is confirmed by scientists, and not taken from the ceiling.

Carrot tops contain many vitamins, trace elements that can have a beneficial effect on the skin, bones, lymphatic system, and much more.

With the help of a drink made from green leaves, you can lower blood pressure without using pills and other drugs.
Selenium, which is also found in carrot tops, reduces the risk of cancer.

Thanks to this trace element, you can overcome a disease such as cystitis.
The infusion of the foliage helps to fight insomnia. To sleep well, it is enough to brew dried carrot tops and drink the infusion just before bedtime.

This drink has no contraindications. It can be used not only by children, but also by pregnant women.

Also drink tea made from carrot tops to normalize digestion or reduce excess weight.

Raw materials should be prepared during the period while it is green. The carrot tops are dried and then stored in sealed glass jars.

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