How to cook corn in 3 minutes is a delicious and quick way.

In order for everyone to like corn and at the same time retain all its useful qualities, it should be cooked unpeeled. No matter how many recipes I try, I like this one:

Traditionally, peeled corn cobs are placed in a large pot and covered with water so that the cobs are completely covered in liquid. Bring to a boil and cook for 20-30 minutes. Drain the water and let the corn cool slightly.

If you don't feel like boiling corn in a saucepan and waiting about 50 minutes for it to be ready, you can cook it in the microwave. Again, we take the cobs, but put the corn unpeeled from the leaves in the microwave oven and set the timer for 3 minutes. We carefully take out the finished ear, because it is very hot.

You can put the ears on a plate to cool slightly. Remember that food cooked in the microwave will heat up from the inside.

When cooking corn in a saucepan, you can add salt to the water. But most often the cob is sprinkled with salt to taste. Some people prefer to eat corn without salt.

When a dish is being prepared in a microwave oven, there is no way to salt it. To me, corn cooked this way tastes great without any additives: it turns out sweet and juicy.

You can put a small piece of butter and salt on the finished corn - a very good combination is obtained!

And the aroma of boiled corn is simply unforgettable! When you eat boiled corn, your happy childhood is immediately remembered.

If our article was useful to you, please put your finger UP and do not forget to subscribe to the channel. Until next time!