How easily and quickly to cultivate kombucha: 2 best recipe

Welcome channel readers! Today, I'll move on to our main topic - the cultivation of vegetables, fruits and beautiful flowers in the garden and home 🌷 We will grow the Kombucha. More 20 years ago treasured jar of murky liquid was almost every second house. Today, tasty and healthy product goes into the category undeservedly forgotten. Maybe it's time to remember the good old knowledge and skills?

I describe in detail two methods of self-cultivation of tea fungus "from scratch" at home. You grow your body without the purchase "leaven". So, be sure to secure the composition. Why not write one, the best recipe? I suggest to choose:

• simple option - a nice drink, giving cheerfulness and good humor.

or

• An improved version with a vitamin cocktail that will strengthen the body's health. Very useful in the season of SARS and the flu!

labor costs, time and money - the minimum! But the future benefit that will bring Kombucha, great. And now - to the main part.

1. A simple method of growing Kombucha as a refreshing and tasty drink

For the growth of the fungus we need:

• House for the future of the body - jar volume of 3 liters. Thoroughly wash the dishes without detergents purchased because Kombucha hates dirt and chemicals. It is better to use baking soda, which is "a bang" removes dirt and disinfects. Bank net? Thoroughly rinse it under running water and pat dry.
• An ordinary teapot, preferably made of ceramic.
• Gauze cloth (available in every pharmacy for a small price).
• Boiling water.
• Granulated sugar.
• Large leaf black tea. The less there will be additions - the better. People experienced in the cultivation of mushroom, it is advised to take the most budget brew.

Method of preparation is simple:

1. Prepare tea leaves in a teapot: 5 tablespoons tea 0.5 l of boiling water.
2. Wait until the liquid cools down to room temperature or slightly above.
3. Add sugar - 7 tablespoons mixture and mix well.
4. Pour sweet tea leaves in a 3-liter jar through cheesecloth to not hit tealeaves.
5. Cover the bottle opening clean gauze and put in a warm, shaded place in the house. In our family, the home of tea fungus has always been a kitchen!

Important! Doctors are advised not to drink "tea mushroom" people with stomach ulcers and those who are contraindicated alcohol, even in small doses. The fact is that, due to natural processes of fermentation liquid fortress can reach up to 2.5%. But usually considerably lower, if not overexpose Kombucha, - up to 0.5%. Like a good homemade kvass!

7-10 days to appear sharp vinegar smell. He says that the process goes well! Unpleasant odor virtually disappear in 5-7 days. By this time, on the liquid surface, you will see a thin film - that is appearing Kombucha. Over time, its volume will grow, and within 2-4 weeks you can drink is a drink.

2. Kombucha with maximum health benefits

🔹 Subscribe to our channel, every day the first to receive new, useful and interesting information about the cultivation of plants in the garden, the garden and the house! Soon I lay out an article on how to properly care for the kombucha.

I provide an improved recipe with the addition of rosehip. Berry is very useful for human health: rich in vitamins (especially C), the body produces anti-inflammatory, antioxidant and tonic effect.

Important: Especially infusion of tea fungus useful in autumn and winter, when the body becomes vulnerable to SARS. A spring drink well help overcome seasonal vitamin deficiency!

How to prepare kombucha with rosehip:

1. Make an infusion of fruits. You can buy them at the pharmacy or collect yourself. Fit and fresh, and Dried rosehips. Food Norm - 4 tablespoons of vegetable raw materials to 0.5 liters of boiling water.

2. Prepare the tea leaves in 1 recipe, pour it into the jar along with the infusion of rose hips. Also, add 5 tablespoons. spoons of sugar, stir and wait for 5 days.

3. Filtered, poured into a pan, jar of fresh rinse water and then pour the resulting mixture into it. Cover with gauze and wait!

Kombucha has received recognition from the citizens of different countries. For example, it is known in Europe, "The Manchurian mushroom", common name and "Japanese queen." Giving a fascinating process a little time, you will get a refreshing and healthy drink. The article was interesting? Please put "Thumbs up!" Thanks. Read more: 🔹 3 and frequent blunders violets owners