How to have a picnic in your kitchen using an electric BBQ grill

2020 turned out to be unique and not like the others. If earlier we celebrated the May holidays, and in general we spent warm summer days in nature with barbecue, then this year in force the introduction of a self-isolation regime, such an option for spending leisure time was impossible, especially for those who do not have their own country plots. But by tradition, I wanted to meet the May holidays just by tradition, with barbecue. And our family got the idea to buy an electric BBQ grill.

The assortment in the stores is wide, but our choice fell on the Kitfort electric BBQ grill, model KT-1405. The product has many positive reviews, the company is quite popular, the price of the barbecue is acceptable and profitable.

The advantages of this model

· Profitable price. Our model cost around 2100 rubles.

· Compact. The shashlik maker can be easily stored at home, it does not take up much space.

· High quality. The electric BBQ grill is made without flaws. It has been working properly for 5 months, stable 2 times a week.

· Fully fulfills its functionality.

The set includes 5 aluminum skewers, 5 juice collection plates, a removable metal cover. As already described above, the electric BBQ grill is compact, suitable for a small family in case you want to cook 1 batch of meat.

Of course, you can cook for more people, but spending more time on it. In general, 1 batch of kebabs is enough for 2 adults with moderate appetite. The meat is cooked for an average of 20 minutes, this is enough time.

We put the meat on a skewer, cover it with a casing and set a timer; there is no need to preheat the equipment, since the kebab maker heats up very quickly. The juice and fat from the meat do not spread throughout the equipment, but drain into special containers that are very easy to clean. Having tasted the meat, we did not find absolutely any difference with what is cooked on the grill. Also tasty, soft and juicy. So we found a way out in self-isolation. And in general it is convenient, at any time of the year, in any weather, you can cook barbecue in your kitchen, it is especially advantageous on the festive table.

And what do you think is better: a kebab from an electric BBQ grill in the kitchen or a BBQ on a grill outdoors?