Garlic is dangerous to humans. Is garlic as good as they say?

Despite the fact that garlic does have antibacterial and antiviral properties, moreover, it stimulates immunity, but still eating this product raw is not very good for our organism.

This fact has been proven by scientists and physicians fully agree with the results of their research.

Many people think raw garlic is much healthier than cooked, but they are wrong. Garlic, which is dried, baked with food or added to hot dishes at the end of cooking, perfectly retains its useful properties and perfectly disinfects animal products.

Why don't scientists and doctors recommend eating fresh garlic?

The thing is that raw garlic contains substances that are not only able to neutralize bacteria and other harmful microorganisms, but it is the strongest irritant for the gastric mucosa and in general for the entire digestive tract.

It is especially dangerous to consume raw garlic for people with gastric diseases, because even a single intake of this product can exacerbate all possible intestinal diseases.

Based on the fact that garlic has a bad effect on all mucous membranes of the human body, then bury garlic in the nose juice with a cold is very imprudent: you will not only not get rid of the disease, but also harm the delicate mucous membrane nose.

Doctors are also skeptical that many people lay out chopped garlic indoors or hang them for children to protect themselves from infections. Doctors consider these manipulations ineffective.

Also, some doctors do not recommend eating onions and garlic during antibiotic treatment. They argue this prohibition by the fact that the mucous membrane already suffers from taking medications, and spicy foods only worsen the situation.

Therefore, before self-medicating with garlic, you should still consult with your doctors.

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