Properly collect and store delicious carrot: fineness

Many like the fresh crunchy carrots, but some post-harvest carrots make mistakes, which is why recently a healthy root quickly disappears. So, thanks to the simple rules of its storage can be extended so that it is not sluggish and does not rot.

What varieties to choose?

It can best be preserved maturing species, although some believe that it is better to pick up late-ripening. And all because of the fact that in many regions of the country favorable time for growth and development does not last long. Therefore, late-ripening varieties sometimes do not have time to mature and do not accumulate the required amount of fat and sugar.

In addition, the longer the carrots in the soil, the more it gets organic acids and vitamin C, which is why she is spoiled too quickly. But in contrast, it is more nutritious because of this. Therefore it is best to save the selected middle-grade and srednepozdnie. Among them are Canada noted the F1, the F1 Mango, Rosalie Samson, Chance and Valeria.

Also rapidly begin to deteriorate species whose roots are shortened, for example, the Paris karoteli. The longest can store the fruit of conical shape.

Features of cultivation of carrots: a note on ovoschevodu

It is best to be stored carrots, which is collected at the age of 100 days. It is also important to remember that breeding and criteria affect the storage duration. Most affected by the bad types of soil, excessive watering or fertilizing large dose of nitrogen fertilizer. We should do everything in moderation.

What are the roots can be saved

To preserve the roots should be selected that meet the following specifications:

• ripe enough already;
• they do not exhibit signs of decay, disease or other damage;

• it is important to choose the proper form;
• should not choose too soft or liquid fruit, the rougher it is, the longer it is stored.

Vitamin types primarily go to the food!

Coming soon article about an interesting and a good way to store carrots - in the sand.
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Storing carrots in the long term without a loss

It is necessary to maintain a sequence of actions, and the collection of root crops should be done in warm weather. Many people do not wash roots before laying, but there are those who do it, and this should be done under running water to see if there is an infection, it could not spread. Crop tops.

Also, it should be a couple of hours to dry, but do not do it in the sun, and in a dark place. After collecting it should not be heated, but on the contrary it should be a little cool, approximately 2 days prior to dispatch to preserve it is recommended to cool the closer to 0 degrees. Many people recommend to do it at once.

Storage

Of course, it is important to prepare a place to save it for this fit dry place with a temperature of 12 degrees and the humidity there should be about 95%. There should not be too warm otherwise the fruit may begin to fade. If you want to disinfect the premises.

Carrots are also sorted, removing fruit with defects. After it is folded into containers or boxes. At the bags is a minus - it is impossible to visually assess the state of the stored crop. Grow carrots in the garden and the article was helpful for you? Please put "Thumbs up!" Thanks! Read more: How to prepare roses for winter from A to Z, to avoid missing