Homemade cheese with herbs: simple but delicious. We tell you how to cook a healthy delicacy

This delicious soft cheese is eaten quickly and with pleasure - just in a sandwich, in a pizza; it is very tasty to wrap it in fresh pita or in aromatic warm lavash. How to cook a fermented milk delicacy - read on. Don't forget to like and subscribe to the channel!

What you need to make cheese

It has many variations, you can add parsley, cilantro, arugula, finely chopped colored peppers. And it is done quickly, simply and without special ferments.

For homemade cheese we need:

• 12 liters of whole milk;
• 50 grams of acetic acid 70%;
• a bunch of dill;
• 200 grams of salt.

And also come in handy: water, saucepan, slotted spoon, colander, oppression, gauze.

The cheese will turn out to be about 1.5 kg - it depends on the milk and its fat content.

Cooking cheese!

What should be done:

1. Cook and cool brine (strong saline solution, so that raw potatoes float).
2. Pour milk into a saucepan and set to heat.
3. We make sure that it does not boil, but simply flutters on the surface.
instagram viewer
4. While the milk is heating, thoroughly wash and dry the dill.
5. Pour finely chopped dill into the milk, mix and immediately pour in the vinegar essence.
6. The milk will immediately curl up like cottage cheese, you need to carefully and quickly collect it to the center with a slotted spoon.
7. The whey should turn greenish, because all the protein from it has gone into the cheese mass.
8. We put everything on a large sieve covered with gauze.

1. It is necessary to drain and squeeze out very quickly, directly within 30 seconds or minutes, since the sticky properties of the mass are very quickly lost (right within 30 seconds or one minute).
2. Transfer the knot with the cheese mass into a colander and press down with an empty flat plate.
3. Press, squeeze so that the excess liquid goes away.
4. Immediately free the cheese from the fabric and place on a platter.
5. Place the dish at an angle to allow the remaining whey to drain.
6. Put the head of cheese in a strong brine for two hours.
7. Leave the cheese for a couple of days to ripen.

Our delicacy is ready. Bon Appetit! Save the recipe and share it with your friends - repost the publication.

Do you have any recipes for homemade cheese? Share in the comments!

Friends, there are already more than 45 thousand of us! Like, subscribe to the channel, share the publication - we are working, so that you receive useful and relevant information!

Read also:

• Paradise in pine trees or a solid house for 200 thousand dollars. Photo review.
• There will be much more “land fines” in the Moscow region. Let's explain why.

Watch the video - Cheesemaking. Homemade cheese for every taste. From hobbies to small businesses.