What foods can dissolve a blood clot

A clot break can occur in a person of any age. But people over 60 are especially vulnerable to this danger. The risks increase due to the accumulated diseases over the years. In order to reduce the likelihood of dying from a blood clot, cardiologists prescribe special drugs that thin the blood to their patients. But you need to help yourself not only with drugs, but also with proper nutrition.

When I brought my 86-year-old grandmother for a scheduled appointment with the family doctor, after the examination I received another long list of pills. But since I have always relied not only on medications, but also on non-traditional methods treatment, then suggested to grandma to cross out half of the list, and to fill in the missing elements products.

What to eat and drink with thrombosis, I studied for a long time through trusted sources. Therefore, I can confidently share information.

The most important thing to "take" with thick blood is water. Pure plain water. Doctors say that you need to drink at least 2.5 liters, but this is a stereotype. Every person, especially an elderly person, has his own norm. In addition, for persons suffering from heart failure and a tendency to edema, such an amount of fluid per day is contraindicated. You can determine your volume purely experimentally. In any case, a liter of water will definitely not do harm. Anything more - look at the legs of your grandparents.

Raspberry jam, fresh raspberries, raspberry leaf decoction. All of these products contain a substance that can reduce blood viscosity as well as aspirin. Here are just aspirin strongly plagues the stomach, but raspberries are not.

Persimmons, thanks to their antioxidants, reduce cholesterol and thin the blood.

Honey cleanses the blood, relieves blood clots. But with honey, as with water, you need to be careful. Honey should not be carried away with diabetes.

Tomatoes are rich in lycopene, which perfectly strengthens the walls of blood vessels.

Seafood. Fatty fish and seaweed must be on the table of old people. The substances contained in seafood are anti-inflammatory and perfectly dissolve blood clots.

Spices such as turmeric and ginger have warming properties. They disperse the blood throughout the body, making it more liquid.

Are you feeding your older relatives the listed foods?