Why does onion rot during storage

Many of us have faced such a problem as rotting onions. Today in the article we will consider the main reasons for this negative phenomenon and identify possible solutions.

Moreover, onions are considered one of the common vegetables grown by summer residents. Therefore, even correct cultivation does not guarantee safe storage.

Causes of rotting onions

At first, this is the wrong harvesting itself. So, those bulbs that you are going to store in the winter should be as intact as possible, that is, not have any damage during collection.

If such damage is present on the fruit itself, then this place will become an area for the development of the disease and it is possible that the entire crop will be lost. Try to pick vegetables with love so that each one is free of any damage.

Secondly, it may be an incorrectly selected storage mode. For example, if the room is too hot, stuffy and humid, then at speed the onion will begin to sprout. Further, the process of decay will begin, again, the entire harvested crop.

Choose a storage location that is dry and moderately humid. It is best to leave onions in dark rooms. However, you should not overdo it here, since too cold a temperature can also start the process of rotting when the bulbs themselves thaw.

Thirdly, this is the variety choice. If you are going to store onions for a long time in winter, then you should be guided by these parameters when choosing seeds. A fairly common reason for rotting onions, as well as other vegetables, is that they are completely not designed for long-term storage.

Getting rid of rotting onions

If you find that the bulbs are rotting, then immediately remove the source of infection. Then inspect and sort through the crop so that there are no other infected bulbs left. Change the storage conditions to be more appropriate.

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