Why does garlic rot during storage

Garlic not only gives an exquisite taste to dishes, but is also demanding in storage. Many of us do not know how to store it properly and therefore neglect in growing it.

Because of this, many of us have to buy it at the supermarket, but it can be grown and kept at home. It is quite difficult to stop the decay process, therefore only preventive measures are effective.

Next, let's dwell on such significant aspects as preserving garlic from rot.

The development of fungal mold

Mold traditionally appears 3 months after the start of storage in unfavorable conditions. When infected with green mold, the cloves of garlic become lethargic. Moreover, yellow spots appear on them.

So, the bacteria of the fungus that cause the disease are stored in the soil, on plant debris, indoors and in containers. They develop actively at high humidity.

Cervical rot

It is noteworthy that it is this disease that often manifests itself during the storage of garlic. In this case, the cloves of garlic are covered with a gray bloom - fungal spores. The main cause of this infection is already contaminated planting material.

Penicillosis

Disease of garlic penicillosis appears 2 months after harvest. If the garlic is stored in a dry place, the infected heads dry out quickly.

Most often, the disease develops with mechanical damage to the heads of garlic during storage. As a result, bacteria can penetrate through all kinds of cuts. Light yellow ones appear on the heads of garlic, which eventually become covered with bluish-green mold.

It is important to note that this disease not only affects garlic, but can also destroy any fruits or vegetables.

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