3 examples proving that winter barbecue is not a hindrance

How nice it is to put on felt boots, go out into the cold, gather friends and clear the area for the barbecue from snow. Run for wood and enjoy the dancing flames, and after some 40-50 minutes sizzling fat on freshly marinated meat.. Mmmm.

It is this kind of dacha romance that makes people go to feats and celebrate the New Year not in concrete boxes, but in the country. Albeit hundreds of kilometers away, albeit not in the best conditions.

And the coolest thing is that no force can stop a person who suddenly wants a winter barbecue. And here's three proofs for you:

Just think that the snow has piled up to the waist: half an hour of work with a shovel, and the hearth, made in the summer, was freed from the snow captivity. And next to it is a beautiful fir tree and damn warm. Pay attention, the guys even cut out a shop from the infusion.

And these peasants were a little less fortunate: they do not have such a comfortable hearth and a summer cottage. Well, or there is, but far away. But there is an ordinary garage, loyal friends and a dog participating in the process.

By the way, the ladies are also not far behind and do not mind warming themselves by the winter fire!

Do you like winter kebabs?

Share funny, funny, and not-so-so incidents in the comments! It is interesting to read how you met the New Year and whether you had a New Year's kebab on your table #instead of Olivier !