Ammonia makes the fennel and onions green and lush! dressing recipe

Dill and onions grow in his garden or dacha? Ammonia "works wonders", transforming the green. It does not yellow, is growing rapidly, acquires amazing taste and smell! Why and how to use ammonia to feed the dill and onion - in our present publication. Subscribe to our channel to receive other unique recipes from personal experience and knowledge of growers!

2 main properties of ammonia, inter alia: it contains a lot of nitrogen and the prevention of infection will bacterial / fungal infections and diseases. Nitrogen - a substance that makes plants green mass increase. This is what you need to get a rich harvest of onions and dill!

Important! Another useful property of ammonia, which is a part of ammonia, - he eliminates and prevents the accumulation of nitrates in the leaves. This means that the greens would be useful.

Any dressing is made early in the morning or late at night. Before that pour their beds.

There are two ways to use ammonia (ammonia) to dill and onion:

1. Sprinkle. 5 tablespoons per 10 liters of water (standard bucket).

2. Watering at the roots. 3 tablespoons per 10 liters of water. ✔ Place the "Thumbs Up" if you like the publication. Read more: Cabbage budtet tasty and big "secret" recipe for feeding yeast