How to speed up the ripening of green tomatoes at home
Sometimes that not all tomatoes are ripe by this moment. Many of them are baked in the sun, which damages the entire crop. To prevent this from happening, it is worth harvesting green. In the article, we will focus on how to ripen green tomatoes.
Method 1
First of all, you should pay attention to such a method as the joint layout of green tomatoes and apples. It is worth doing this in one container, for example, in a basket. After that, lower it to a temperature of about 15 degrees.
Here, you should not mix tomatoes of different degrees of maturity, so that the process of their rotting does not begin. To get rid of the formed condensation, use sawdust or soft paper between fruits and vegetables.
Method 2
If only green tomatoes grow on the entire bush, then this bush can be safely pulled out of the ground. Next, it must be hung in a warm room. It should be suspended exclusively from the top with the roots. Thus, all the nutrients will begin to flow to the fruits, which will speed up the process of ripening.
Method 3
Known for everyone is such a way as to spread green tomatoes on the windowsill. Under the influence of the sun's rays, they begin to sing much faster. This method works unconditionally, because it is the most traditional in terms of tomato ripening. As for the time, it all depends on the sunny side of your windowsill.
Method 4
The next way is to put the plucked green tomatoes on the table. Then wrap them up with a warm, or even better, a woolen scarf. The generated heat will accelerate their maturation.
Method 5
You can also use a plastic bag. To do this, just put a ripe tomato in it and put it on a bush with green tomatoes. Through a chemical reaction, green tomatoes will ripen.
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