Delicious spaghetti zucchini. Don't forget to purchase! Seeds. I tell you what kind of vegetable it is, how to grow it and what dish to cook

Several years ago, a vegetable grower I know shared with me the seeds of an unusual pasta vegetable marrow. I want to tell you about this delicious and healthy vegetable. Be sure to plant it on your site. You will not regret!

Pasta squash for vegetable spaghetti! We are expanding the range of vegetables. This is a type of squash, the fruits of which are used in a state of full biological ripeness (from late summer, autumn and winter). There are many recipes.

Thinking how to convey taste sensations to you? In a few words: very delicate unleavened pasta fibers that are great for any side dish, sweet or savory. Universal ecological food of the future for those who care about health, for people of venerable age, suffering from specific diseases of the intestines and liver.

Botanically, it belongs to the Common Pumpkin (Cucurbipa pepo). It is re-pollinated with varieties of common pumpkin, many-fruited, Almond, zucchini, zucchini, squash, but not pollinated with Greek pumpkin, nutmeg.

Among vegetables, a whole group of plants with a fresh taste and aroma stands out, in particular - squash, zucchini, some types of pumpkin, spinach, and the like. Their value lies in the fact that they accept the taste and aroma of those products with which you will combine them. If meat - so then meat aromas, if fruit - fruity aromas. Therefore, they are very much appreciated by French cuisine. Of course, your culinary talents are needed here!

Spaghetti is a zucchini that is used ripe, after boiling in salted water. Ripening period August-September, well stored until January.

Here is one of the simplest recipes: the fruit is cut in half, the seeds are removed, and the halves (or quarters) are boiled in salted water for 40 minutes. Then they cool and take out the pulp with a spoon, which breaks down into "spaghetti". Voila, the side dish is ready for any sweet or savory meal.

I present to your attention a unique variety "Warsaw macaroni ».

This variety belongs to the hard-core varieties. Early, well kept. The length of the lashes reaches 3 meters.

The recipe, as I cook, is described under the photographs, good viewing for you.

Cut, remove seeds, boil 20 minutes in salted water. Take it out, turn it upside down so that the glass is water.

Add 3 eggs, 2 tablespoons semolina (you can do without it). In a frying pan, fry 1 onion, 1 leek, 1 pepper pod and add to the zucchini fibers.

Grate 200 grams of hard cheese and add to the bulk

This is what the final result will look like.