3 of the best varieties of apples with red flesh. I advise everyone to plant them

I have been growing apples with red flesh for a long time. My choice fell on them, not only because they are unusual, tasty and aromatic.

Another difference between these apples is that they contain more vitamins and nutrients. And even when I subject them to heat treatment, the color does not change, which also nicely distinguishes them from other varieties familiar to many.

3 varieties I recommend to everyone

· Vinerpo. The fruits of this variety are medium in size, the weight of each fruit reaches 150 grams. The dark red fruits have a delicate pink flesh. Sometimes there are purple blotches.

The leaves on the trees are green, which distinguishes this variety from other similar ones. After all, the rest of these varieties have reddish leaves.

I like the variety because it is resistant to the main diseases of apple trees, in particular to powdery mildew. The fruits are stored for a long time, until February. And the harvest ends in September. The variety begins to bear fruit early, already in the second year after planting.

· Pink Pearl suitable for lovers of everything unusual. After all, on top of these apples are light green in color with a slight tint of red. But from the inside, apples are bright pink and even red. These are aromatic apples with a very sweet taste. The taste has hints of astringency.

Apples of this variety are stored for about 4 months. Harvesting ends in August. I think the disadvantage is low resistance to scab. But on the whole I like the variety. Of course, because of the great taste in the first place.

· Bahia Marisa Is another unusual variety with bright red flesh. Their peel is also red, but there are white dots on it. The taste of the fruit is sweet and sour, the pulp is dense. The fruits of this variety are safely stored here until January.

We harvest at the end of September. The variety is frost-resistant. Therefore, it is suitable for growing in areas with a fairly severe winter.

How to handle these varieties to get a good harvest

· The ground must be well prepared. Ideally, this should be gray forest soil or black soil. The soil should be light, low in carbonates.

· Seedlings must be buried to the root collar. After all, the soil is loose, the ion will settle. Be sure to make bumpers around the trunk circle, water should immediately penetrate to the roots of the seedling.

· Water the seedlings every 2 weeks.

· Do not sound the alarm if the apple trees develop slowly at first. They build up the root system, and then only put all their strength into fruiting.