"How the meat sellers are cunning"

Two years ago, we opened a new butcher shop, prices were cheaper on the market by more than 100 rubles. The people were lining up, the meat was swept away, the butchers only had time to butcher the carcasses, everything was sold out by lunchtime.

Not long the music played

People were happy, our meat is not cheap, especially in the summer, when the influx of tourists, then the price steadily increased even more, and here is such a gift. But this did not last long, and last year the price began to rise, when the sellers were asked why so, they answered that this is a seasonal phenomenon. Now the pulp costs 280 rubles, and 300 rubles from the neck.

This is the trick

And recently I go there to skimp, but there are no price tags that have always been present. It turns out you can be given any price, here are the times. Was two days ago, they put price tags on something, but they didn't hang it on the pulp, think up the price yourself again.

The result of such a swing

Now we are not talking about a queue in this store, you can buy meat at the end of the market's working day to choose from, these are the only positive points. Sellers wonder where the people have gonewhy not lining up like before? Did they really think that by raising the price, they would stimulate people to sell? That's how we live, What are your prices for pork?