The best varieties of cabbage for pickling and pickling.

Good afternoon, dear readers of the channel! Today I will tell you which cabbage varieties are best suited for pickling and pickling.

Cabbage is one of the most popular vegetables, which is not only suitable for fresh consumption, but also actively used for pickling, preservation and pickling.

But in order for cabbage dishes to be tasty, you should pay attention to which variety is best suited for what.

For example, if early varieties are good for salads, first and second courses, then middle and late varieties are good for preparing this vegetable for future use.

Today we will analyze cabbage varieties that are perfectly stored and are suitable for pickling and pickling.

1. Slava 1305 is a late-ripening variety of cabbage.

It is very popular and not in vain: heads of cabbage reach almost 6 kg, have a flat-round shape. This variety has green upper leaves, and inside the head of cabbage is milky white.

Slava has excellent taste - it is sweet and juicy. Also, a big plus of this variety is the fact that it is stored for quite a long time.

This variety is especially liked by gardeners who grow cabbage for sale, because, despite the large size of the head, it does not crack and retains its presentation for a long time.

2. The gift is a mid-season variety.

The head of cabbage reaches 4-5 kg ​​and has a rounded shape. The cabbage tastes sweet and juicy. It is perfectly stored until at least March, does not crack, does not lose its presentation for a long time, thanks to a wax bloom on the leaves.

3. Belarusian white cabbage is a mid-season variety.

Which housewives very often use for preparations for the winter. It is ideal for both fermentation and canning. Heads of cabbage grow up to 3 kg.

It is not in vain that the Belarusian white cabbage has received such a name: its upper leaves are green, but inside it is bright white.

This variety, due to its juiciness and lack of hard veins, is often used for preparing fresh salads. It keeps well and does not crack.

4. Menza F1 is a medium-ripening variety that keeps well.

The heads of cabbage of this variety grow large, sometimes reaching 8-9 kg. The variety is popular due to its unpretentious cultivation. Menza is able to withstand even small frosts.

5. Aggressor F1 is a mid-season variety.

This variety is highly regarded in farmer circles as it is ideal for sale. Also, its peculiarity is that it can be planted without a seedling method and it is not very picky about moisture.

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