Why don't I cut the roots of the onions for slicing? I show my useful life hack for a fine shredder

Greetings, dear visitors and subscribers of my humble channel!

Every now and then, watching other housewives or even men who sometimes like to cook, I notice how, trying to finely chop the onions, they suffer in different ways.

There are, of course, special gadgets, gadgets from online stores. But after all, you need to wash them, and this is additional work. Therefore, personally, if you can do without unnecessary contamination of appliances and dishes, I would do better. And I want to teach you some subtleties.

Between the lines, let me insert links to other posts from my channel:

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At least in winter, even in summer, the FLOWERS will be kept fresh in a vase for up to 3 weeks - a few of my tips

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As I "LIKE WOMAN" quickly sharpen knives and scissors. Many do not know about my way

So that the moth does not appear, and the clothes in the closet always smelled fresh - a couple of tricks

I also once peeled the onion completely, then cut it.

But always after such a cut at the end, when it has almost cut it, the onion coat begins to slide in layers, separates and it is no longer possible to cut it, everything diverges in different directions. Have you noticed this too?

This is good if coarse slices are needed for frying or for some salads. And so it will do. But even in many salads, including mimosa and vinaigrette, I really love finely chopped onions.

And in a quick fish soup, I don’t cook frying at all, I immediately add finely chopped onions to the broth along with potatoes and carrots, while cutting fish steaks. The family loves so much.

But how easy, quickly and without problems cut the onion as finely as possible, so as not to suffer from diverging layers? To do this, you just need to preserve the roots and in no case cut them off for shredding. The tail of the rhizomes very well holds the entire bunch, or rather, all the layers of the onion coat. And the onion is cut very easily. Who cares - take a look in this video, specially shot for you: