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I do not understand why people still gather in NY a table. To throw away?

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Hello my dear readers!

Today I want to share a little with you his thoughts. Yes, the New Year is approaching, and the idea of ​​the festival is firmly seated herself in the head. What will be the grand table in my family? Opinions differed with relatives.

Typical table. Photo for the notes are taken from the Internet as illustrations flight of thought
Typical table. Photo for the notes are taken from the Internet as illustrations flight of thought
I believe first of all that family holidays and traditions - it's personal. I do not protest against those who gathered to celebrate the New Year in a different way, I do not impose their views, and just express his

We will have a table for 6 people. Four of them are sure that the table for the New Year should be the same as always - bursting with food and drinks. And me and my sister already rather tired of the "cult of the stomach" and salads in the bin. We offer to cook as much as certain to be eaten. Without any "sudden".

First, a preparation of banquet tables tiring. No festive mood? Yes, how did he come from, if yesterday had to be pushed into the shop, and this morning, standing by the fire? Wash-cover? Then screaming furious dressing guinea fowl run?

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It's good that we have in the family wound up total employment. and men are involved ie in the preparation of the festival. If our representatives of the stronger sex rested, while the women cook - it would be a shame to tears.

Secondly, why? Who are now surprised by a full table? I understand, in the 90th fried chicken legs were festive dish. A feast of 20 dishes - top glamor. I wanted at least once a year to eat heartily and all. Today, in this respect easier.

And finally: the products is a pity. I noticed that 50%, 30% well prepared is uneaten. And some food and quite intact - well, take a few spoonfuls of salad from a huge salad... And then shove into containers, is pushed into the refrigerator, trying to give "with" guests... And still the lion's share of the food appears in the bin.

So why this madness with a meal? Why not cook a few dishes that are popular with everyone in a reasonable amount? And sour salads then do not have to eat up... How do you think?

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