Useful content

What is the bow, a useful additive to food or useless grass with a strong smell?

Bow is widely used in the preparation of many dishes. Without onion can not do any soups or salads. Is it useful product that we add in all kinds of dishes?

Onions, thanks to its saturation useful elements, and has a positive effect on the versatile human body.

The most significant advantages of onions:

  • Onion helps to cope with the bacteria, inflammation, and fungi. With regular use of this product in the food, you will be protected from various viruses.
  • Stimulates the removal of human body's various toxins and excess fluid.
  • Help get rid of anemia and normalizes cholesterol level in the complex human body.
  • Using the components contained in onions, normal pressure, sleep restored.
  • For people ages it is very important to maintain the proper operation of the joint. Bow prevent the deposition of salts, namely the joints.

It seems a common vegetable crops. No one could think that the bow is so useful. Of course, in the season of colds, onions first preventive medicine. Although, even ailing man with a bow to get rid of common cold viruses. Treatment significantly reduced and the disease has receded.

For men, the use of the bow to help with inflammation of the prostate. And also improve the quality of the male reproductive material.

The high content of vitamin B9, calm, and correctly configure hormones in women. Also regular consumption of onions, will have a beneficial effect on the skin and hair of women.

A fairly large niche reserved onions in folk medicine. There it is used in many tinctures and ointments.

Eat onions in food, useful in its raw form. Then all useful components. When frying onions, some of them lost and onion becomes much calories.

There is this useful plant and limitations. You should not eat onions for people suffering from asthma. This product can provoke an attack. Also with great caution should be used onions for people with kidney disease and liver.

Rarely, but still possible allergic reaction to the onions. And most importantly, for children up to 3 years, the bow is not recommended to give at all. The same rule applies to pregnant women. You need to wait a bit, and some time to do without onions.

I almost forgot to mention one of the characteristics of an onion. Why do young people, trying not to eat onions? Quite simply, the smell, which appears for a while, after eating of the vegetation, rather unpleasant. Interrupted or removed, it is practically impossible, as he lost himself, at the end of allotted time.

Dear readers, you add the onions, all meals, where it is appropriate? Or try to do without it?

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