There is only one “pot”, but there are a lot of plants in it! 6 spicy herbs that easily get along with each other in one tray

Growing all kinds of greenery has become a fashionable trend today. Someone plants exotic flowers, someone germinates avocado or pitahaya seeds. And especially practical people choose edible plants or herbs.

Good afternoon dear friends!

And if you now thought that I was talking about the "plantations" of dill, onions or parsley on the windowsills, then you are a little mistaken. Since, in addition to these plants, there are even more interesting spicy herbs that can diversify your diet and bring a bright fragrant touch to the interior of the apartment. At the same time, many of them, by the way, can be grown in one common pot or tray, since they need approximately the same care and conditions. What is extremely important!

In general, I will not rant for a long time, but I will tell you about 6 spicy herbs that easily get along in one container.

1.cilantro. Eastern and southeastern windows are ideal for growing cilantro, as it loves a lot of sunlight. But not direct! At the same time, keep in mind that it is better to keep it in a cool place. For the hotter it is, the faster it will bloom. And an adult plant is no longer suitable for food. Since the foliage becomes too stiff.

And be careful with watering. It is enough to keep the soil slightly moist. But due to excess water, rotting of the roots can begin.

2.Tarragon. He is estragon. Excellent seasoning for meat, fish, sauces and soups. It, like cilantro, is suitable for east and south windows and temperatures of 18 ° C and above.

To prevent the tarragon from blooming, periodically pinch or cut off its top. Plant height should not exceed 5 centimeters.

3.Thyme. You'll have to be patient. Especially if you decide to grow it from seed, since thyme takes a long time to germinate. But you can do it easier and buy a twig in the store, then lower it into the water, and then wait for the roots and plant a full-fledged cutting. Harvest much faster.

Thyme also needs to be pruned periodically to encourage the growth of young twigs.

4.Rosemary. Want to add a spicy touch to your dishes? No problem - plant rosemary. The only thing is to use more seeds, as it is extremely bad and takes a long time to germinate. First, it will have to be germinated separately, because young sprouts must be dived. And only then they can be transplanted into one common pot.

And keep in mind that rosemary does not like drafts and sudden changes in temperature. But a gradual cooling (even up to 10 ° C) endures steadfastly.

5.Oregano. Can't live without pizza? Then pay attention to oregano or oregano. It is he who gives it a special "Italian" flavor. Oregano is also good as an additive to tea, to mushroom, vegetable and meat dishes.

Easy enough to take care of. As with all previous herbs, abundant watering is not needed. It is usually allowed to grow up to 10 centimeters, and then the top is cut off. This provokes the growth of additional side branches. It is also important to remove all buds in the first year, otherwise the plant will be weak.

6.Marjoram. And finally, one more representative of fragrant herbs. Marjoram flowers emit a rather strong smell. So think again before placing it in your kitchen. And so the plant is not whimsical in care.

It needs light, a moderate temperature of 18-20°C and watering about once a week. But in dry air, the sprouts will have to be sprayed regularly with a spray bottle. The first harvest can be harvested somewhere in 2-3 months, cutting off the branches so that the height of the plant remains about 5-6 centimeters.

Previously posted material:

What can be grown on a balcony? 6 types of plants that only need a pot

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