How to properly and when to collect and dry garlic so that it can be stored for a long time. From a neighbor, I found out what was my mistake.

Garlic can rightfully be called one of the most popular vegetables that gardeners grow in their backyards. The quality of the crop depends on many factors.

First of all, from the characteristics of a particular variety. An important role is played by the strict observance of agricultural technology.
It is very important to harvest in a timely manner. You should start by focusing on the first arrows. By the way, they are also not recommended to break off.

Thus, the straightening of the arrow and the subsequent opening of the seed cone is a direct indicator of the need for harvesting. You should also be aware of the weather conditions.

If the forecast promises rain in the near future, you need to have time to remove the garlic from the garden and dry it well before the rain.

Sequencing
In order to do everything right and make the harvesting process as easy as possible, it is recommended to adhere to the following action plan:

Having dug up the garlic, you should not immediately take it out of the garden. Leave it to dry in the sun for 5-6 hours.

Next, you need to cut the tops, while leaving 11-12 cm, as well as a lobe.

After that, the garlic can be transferred to a darkened and ventilated room so that it dries out a little more.
Next, you should transfer the crop to a permanent storage location.
Experienced gardeners know how to store garlic to prevent spoilage.

So, some do not cut the tops at all so that the remaining nutrients get into the heads.
In this state, the chescon should lie for two weeks, then the tops should be removed, and the lobe should be left. Also, about a month before the proposed harvest, it is necessary to stop watering.

In order to keep the garlic fresh, you need to store it in a box, the bottom of which is strewn with coarse salt.

Newspapers should be placed between the rows of garlic as internal pads. If you follow these rules and recommendations, the garlic will remain fresh until spring.

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